Dita di Apostolo®, the irresistible temptation.

You won't be able to resist the softness of the fluffy egg pasta, filled with a creamy ricotta and cream mousse.

A dessert that melts in your mouth, perfect to pamper yourself or amaze your guests.

An explosion of flavor in every bite, an unforgettable experience.

Ingredients -> sheep ricotta, cream, sugar, 00 flour, eggs, pistachio paste, cocoa paste, cinnamon oil, icing sugar, dried fruit.

Nutritional value table referring to 100 g of finished product

Ancient Scimone Pastry Shop

24h shipping

Produced and packaged by La pasticceria dal 1950 srl (Pasticceria Scimone)

Via Imera 8 - 90138 Palermo - Italy

10 Gourmet cannoli with ruby chocolate, the crunchy artisanal wafer covered in Ruby chocolate envelops the creamy Dito di Apostolo®: cream and ricotta mousse.

A dive into the flavors of Sicily!

Our artisanal wafer, crunchy and golden, meets velvety Ruby chocolate and envelops a creamy heart of cream mousse and sheep's ricotta with Dito di Apostolo.

An explosion of taste that will conquer you at the first taste.

Order now and receive your gourmet cannolo directly at home!

Ingredients gourmet cannoli with Ruby chocolate -> sheep ricotta, sugar, lard, 00 flour, cocoa, pumpkin cubes, chocolate chips, orange peel, natural flavours, cinnamon.

Nutritional value table referring to 100 g of finished product

Gourmet Cannoli with Ruby Chocolate

Scimone Pastry Shop

24h shipping

Produced and packaged by La pasticceria dal 1950 srl (Pasticceria Scimone)

Via Imera 8 - 90138 Palermo - Italy

Savoy Cake 1.0 kg

An explosion of flavor in every bite. Three soft layers of sponge cake, wrapped in a creamy chocolate ganache and embellished with a delicate hazelnut cream.

An unforgettable experience for your senses.

Savoy cake ingredients -> sugar, dark chocolate, cocoa, 00 flour, eggs, dried fruit, milk.

Nutritional value table referring to 100 g of finished product

Scimone Pastry Shop

24h shipping

Produced and packaged by La pasticceria dal 1950 srl (Pasticceria Scimone)

Via Imera 8 - 90138 Palermo - Italy

Sicilian Cannoli with Pistachios: a work of art, not just a cannoli.

Each wafer, a masterpiece of craftsmanship, is created by hand with the passion of Sicilian master pastry chefs. Thick, crunchy and irresistible, it is coated internally in chocolate to preserve the freshness of the ricotta. The tips of each cannolo are covered with a generous sprinkling of pistachios which, with their unmistakable flavor, give a touch of extra refinement to this traditional dessert.

Each cannolo, already garnished and sealed, is kept in an airtight blister to keep its fragrance intact. The beating heart is our ricotta cream, made with sheep's milk from Santo Stefano Quisquina farms. The sheep graze on aromatic herbs, giving the ricotta an intense and delicately acidic flavor, a perfect contrast with the sweetness of the cream, the crunchiness of the wafer and the noble crunchy note of the pistachios.

Sicilian Cannoli with Pistachios: an explosion of flavor that transports you to Sicily.

Order now and you will receive your Sicilian cannoli with pistachios in just 24 hours, thanks to our shipping in a refrigerated and oxygen-insulated isothermal package. The sugar in the ricotta will keep them perfect for over 72 hours, as if they were just baked.

Discover the authentic taste of Sicily, in the comfort of your home with Sicilian cannoli with pistachios.

Ingredients Sicilian cannoli with pistachios -> sheep ricotta, sugar, lard, 00 flour, cocoa, pumpkin cubes, chocolate chips, candied cherries, chopped pistachios, natural flavors, cinnamon.

Nutritional value table referring to 100 g of finished product

Sicilian Cannoli with Pistachios

Ancient Scimone Pastry Shop

24h shipping

Produced and packaged by La pasticceria dal 1950 srl (Pasticceria Scimone)

Via Imera 8 - 90138 Palermo - Italy