-
Ricotta SweetsAlmond DelightsCakesKitEaster SweetsSicilian GastronomySouvenirInfo
- Log in
We use cookies and similar technologies to provide the best experience on our website.
Easter Sheep
Our delightful collection of Easter Marzipan Sheeps, handcrafted from the finest quality marzipan. These artisanal treats are a true sensory journey, perfect for celebrating Easter in a sweet and traditional way.
Sort by:
1 product
1 product
4 Easter Marzipan Sheep with 50% Sicilian Almonds - Antica Pasticceria Scimone
Easter marzipan sheep, one of the most representative and beautiful sweets of Sicily.
Our marzipan, or royal paste, is made from almond paste (50% Sicilian almonds) finely mixed with sugar according to the traditional and ancient hot process.
The sheep are adorned with meringue and a chocolate.
Ingredients for Marzipan Easter Sheep -> sugar, almond flour, natural flavours, colourings E102 E110 E122 E124 E127 E131 E132 E151, honey, starch, potassium.
Nutritional value table referring to 100 g of finished product
|
Kcal |
Protein (g) |
Carbohydrates (g) |
Fat (g) |
|
403 |
7.4 |
60 |
17.2 |
Scimone Pastry Shop
Shipping 48h
Produced and packaged by La pasticceria dal 1950 srl (Pasticceria Scimone)
Via Imera 8 - 90138 Palermo - Italy
