Artisan Easter Dove 1kg

A pastry masterpiece, the result of artisanal workmanship and natural leavening for 30 hours.

Our Easter Dove contains all the authentic flavour of Sicily.

Enjoy the Easter tradition with a soft and fragrant dessert, made with selected ingredients. Shipping in 48h.

Ingredients for artisanal Easter dove -> 00 flour, eggs, sugar, almond flour, dried fruit, orange peel.

Nutritional value table referring to 100 g of finished product

Homemade Easter Dove

Scimone Pastry Shop

Shipping 48h

Produced and packaged by La pasticceria dal 1950 srl (Pasticceria Scimone)

Via Imera 8 - 90138 Palermo - Italy

Easter dove with pistachio cream 1.1 kg

An explosion of flavor in every bite! Our artisanal Easter dove with pistachio cream, with a generous filling of pistachio cream is a masterpiece of artisanal pastry.

Artisanal Easter dove with pistachio cream: 30 hours of natural leavening for a soft and fragrant dessert.

Along with the colomba, a 200 g jar of pistachio cream to best enjoy this irresistible combination.

Ingredients for artisanal colomba -> 00 flour, eggs, sugar, almond flour, dried fruit, pistachio cream, orange peel.
 

Nutritional value table referring to 100 g of finished product

Ingredients pistachio cream -> sugar, refined vegetable oils and fats (sunflower oil, palm oil), skimmed milk powder, whey powder, pure white chocolate (sugar, cocoa butter, whole milk powder , milk sugar, emulsifier soy lecithin, natural vanilla flavor), emulsifier: soy lecithin, lemon essential oil, salt, colorings: E104, curcumin; flavoring, vanilla. May contain traces of other nuts

Nutritional value table referring to 100 g of finished product

Homemade Easter Dove with Pistachio Cream

Scimone Pastry Shop

Shipping 48h

Produced and packaged by La pasticceria dal 1950 srl (Pasticceria Scimone)

Via Imera 8 - 90138 Palermo - Italy

4 Easter Marzipan Sheep with 50% Sicilian Almonds - Antica Pasticceria Scimone

Easter marzipan sheep, one of the most representative and beautiful sweets of Sicily.

Our marzipan, or royal paste, is made from almond paste (50% Sicilian almonds) finely mixed with sugar according to the traditional and ancient hot process.

The sheep are adorned with meringue and a chocolate.

Ingredients for Marzipan Easter Sheep -> sugar, almond flour, natural flavours, colourings E102 E110 E122 E124 E127 E131 E132 E151, honey, starch, potassium.

Nutritional value table referring to 100 g of finished product

Scimone Pastry Shop

Shipping 48h

Produced and packaged by La pasticceria dal 1950 srl (Pasticceria Scimone)

Via Imera 8 - 90138 Palermo - Italy